Meals and Drinks
Not only the lovely site high above Kaprun satisfies our guests, but also the excellent regional cuisine. Knuckled pork and veal, tasty ribs, and original Pinzgau "Blattln" (fritters) are particularly popular. These dishes are prepared for you daily when preordered.
The products created in house from organic farming - like our "Brettljause" (bacon, sausage, cheese, and schnapps served on a cutting board) - make a refreshment on our sunny terrace or in our cosy pub a must.



